Brinjal & Drumstick Curry

Ingredients

• Brinjal (Egg plant)       - ¼ kg

• Drumstick                   - 1

• Big Onion                   - 1

• Big Tomato                 - 1

• Turmeric powder         - ¼ teaspoon

• Chilli powder              - 1 teaspoon

• Dhania powder            - 1 teaspoon

• Salt to taste.                -          

• Sugar                          - ¼ teaspoon ( optional)

For Seasoning

• Oil                               - 4 table spoon

• Mustard seeds               - ½ teaspoon

• Urad dhal                      - ½ teaspoon

• Crushed Garlic pods      - 5

• Curry leaves                 - few

Method:

 

• Cut the brinjal (eggplant) & drum stick in to medium pieces.

• Chop the onion & tomato in to small pieces

• Take the kadai put all the vegetables and all spice powders with salt add ½ cup of water

• Cook these vegetables.

• Once cook the vegetables transfer to one bowl keep aside.

• Heat the same kadai with 4 table spoon of oil, add mustard seeds, urad dhal & curry leaves, when the mustard seeds splutter add crushed garlic and fry,  then add the cooked veggies again cook for another 5 minuets.

• This curry goes well with all kind of rice.