Coconut – Peanut Chutney

Coconut – Peanut Chutney

Ingredients

·       Coconut                  - 1 cup

·       Peanuts                  - ½ cup

·       Dried red chillies    - 6

·       Garlic pod               - 1

·       Tamarind pulp        - 1 teaspoon

·       Salt to taste

For Seasonings

·       Oil                          - 2 teaspoon

·       Mustard seeds     - ½ teaspoon

·       Urad dhal              - ½ teaspoon

·       Curry leaves         - few

Method

·       Fry the peanuts & skin out.

·       Put all the above ingredients into the mixie jar grind it in chutney consistency.

·        Heat the kadai with 2 teaspoon of oil - add all the above seasoning ingredients fry it then add to the chutney.

·       Now the peanut chutney is ready to serve with idly & dosa.