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Easy Veg Fried Rice
Ingredients
· Cooked rice - 2cups
· Green beans - ½ cup
· Carrot - ¼ cup
· Green peas - ¼ cup
· Green chilli - 1
· Garlic pods - 5
· Ginger piece - small piece
· Spring onion - ¼ cup
· Soy sauce - 2 table spoon
· Black pepper powder - 1/4 teaspoon
· Oil - 2 table spoon
· Salt to taste.
Method
· Cut the green beans, carrot & spring onion into small pieces.
· Cook the rice & spread it on the plate let it cool.
· Chop the ginger, garlic & green chilli into fine pieces.
· Heat the kadai with 2 table spoon of oil add finally chopped ginger, garlic & green chilli fry for a minute
· Now add cut vegetables & peas except spring onion, close the lid & cook for one more minute – add the cooked rice, soy sauce, pepper powder & spring onion, mix it well. (If you need more spicy you can add red chilli sauce)
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