Dal Tadka

Dal Tadka

Ingredients

·       Toor dhal                         -1 cup

·       Onion                               - 1

·       Garlic pods                      - 5

·       Turmeric powder             - ¼ teaspoon

·       Red chilli flakes               - ½  teaspoon

·       Salt to taste.

For seasoning

·       Oil                                    - 1 table spoon

·       Mustard seeds                - ½ teaspoon

·       Cumin seeds                   - ½ teaspoon

·       Broken red chillies           - 3

·       Curry leaves                    - few

Method

·       Wash the toor dhal add water, ½ teaspoon of oil, turmeric powder cook it using kadai.

·       When the toor dal ¾ cooked add chopped onion, garlic & chillie flakes let it cook till toor dal get soft. add salt now.

·       Mash it lightly.

·       Heat the kadai with 2 table spoon of oil, add seasoning ingredients one by one. Let the mustard seeds splutter.

·       Add it to the cooked dhal, switch off the stove. Transfer to the serving bowl.

·       Now the Dal tadka is ready to serve.

·       Serve it with white rice with ghee and avakaai pickle or any kind of curry.

·       This dal tadka can serve with chappathi, poori.