Potato Masal

Potato Masal

Ingredients

·      Potato                      -  ½ kg

·      Big onion                  - 1

·      Green chillies           - 4

·      Turmeric powder     - ¼ teaspoon

·      Besan flour               - 1 table spoon

·      Finely chopped coriander leaves

·      Salt to taste

For seasoning

·      Oil                      - 2tablespoon

·      Mustard seeds     - ½ teaspoon

·      Channa dhal        - 1 teaspoon

·      Urad dhal            -1/2 teaspoon

·      Cloves                - 3 nos

·      Curry leaves       -  few

Method

·  Boil the potatoes & peel cut into big pieces.

·  Cut onion & chillies into length wise.

·  Mix the besan flour in ¼ cup of water without lumps & keep aside.

·  Heat the kadai with oil add all the above seasonings, Let the mustard seeds splutter add onions, green chillies & turmeric powder let it cook for a minute.

·  Add potato pieces, mixed besan flour & salt. Cook it for 5 minutes.

·  Transfer to the serving bowl garnish with coriander leaves.

·  Now the potato masal is ready to serve with Chapathi or Poori.