Raw Plantain Fry

•    Before Fry                                         After Fry

Raw Plantain Fry

Ingredients

·       Raw plantain             - 4

·       Turmeric powder     - ¼ teaspoon

·       Red chilli powder    - As per your spice level

·       Daniya powder        - ½ tea spoon

·       Salt to taste.

·       Oil for fry                  - 5 table spoon

Method

·       Peel the skin from plantain cut into thick pieces keep it in water.

·       Take the kadai add all above the ingredients with plantain except oil. Let it cook till the plantains get soft.

·       Heat the kadai with oil, add all cooked plantains fry till golden colour.

·       This raw plantain fry goes well with sambar, rasam, curd and any kind of rice.