Red Capsicum chutney

Red Capsicum chutney

Ingredients

Onion                          - 2

Tomato                        - 1

Red Capsicum             - 1(small)

Dried red chillies         - 4

Tamarind                     - gooseberry size

Garlic                          - 3 or 4 pods (optional)

Salt to taste

For seasoning

Oil                               - 3 tablespoon

Mustard seeds             - ½ teaspoon

Urad dhal                    - ½ teaspoon

Curry leaves               - 1 string

Method

First cut onion, tomato, red capsicum into small pieces.

Take the kadai pour one table spoon of oil and fry all the cut veggies along with dried red chillies, tamarind & salt.

Finally add garlic pods and switch off the stove. Let it cool the fried ingredients. Once it get cool put it in the mixie jar grind the chutney. Don’t make smooth paste.

Meanwhile heat the kadai pour two table spoon of oil and add mustard seeds, urad dhal & curry leaves for seasoning the chutney.

Enjoy this tasty chutney with idly or dosa.