Maidha diamond cuts

Maidha diamond cuts

Ingredients 

·       Milk                                          - 1 cup

·       Oil or ghee                              - 1cup

·       Sugar                                       - 1 ¼ cup

·       Salt                                          - 1 pinch

·       All purpose flour ( Maidha )   ~ 4 to 5 Cups

·       Oil for deep frying.

Method

·       Take the pan add milk, oil or ghee & sugar let it boil.

·       When mixture start to boil switch off the stove & let it completely cool.

·       Once the mixture is cool add pinch of salt & flour, a little at a time. Do not add all the flour at a time.

·       Kneed the mixture like chappathi dough.

·       Make ¼ inch thick chappathi - cut into sqaure or diamond shape pieces.

·       Deep fry these pieces into low flame till golden colour.

·       Store this into air tight container.

·       Enjoy this diamond cuts with coffee or tea.