Vermicelli Upma

Ingredients

• Vermicelli                    - 250 gms
• Onion                          - 1
• Green chillies               - 4
• Mixed vegetables         - 1/2cup
• Curry leaves                - few
• Ghee                           - 1 table spoon
• Salt to taste                 -

For Seasoning

• Oil                               - 3 table spoon
• Mustard seeds              - ½ tea spoon
• Cumin seeds                - ¼ teaspoon
• Channa dhal                 - ½ teaspoon
• Urad Dhal                    - ½ teaspoon

Method

• Heat the kadai add ½ table spoon of ghee fry the vermicelli to light golden brown,  keep aside.
• Cut the onion & green chillies in length wise.
• Heat the kadai with oil add the above seasonings, Fry till golden brown, add  onion, green chillies & mixed vegetables - fry for 1 minute, then add the fried vermicelli, mix it well, now add boiled water and add salt to your taste.
• Close the kadai with a lid cook it for 5 minutes. Finally add remaining ghee and switch off the stove. This upma goes well with any kind of pickle.
• Once you prepare this upma immediately transfer to serving dish. Don’t keep it in the same kadai.
• For this vermicelli upma use only boiled water. Never use cold water.