Coconut rice

Coconut rice

Ingredients

·       Cooked rice                     - 2 cups

·       Freshly grated coconut   - ½ cup

·       Onion                               - 1

·       Green chillies                  - 4

·       Salt to taste

For seasoning

·       Oil                            - 2 table spoon

·       Mustard seeds       - ½ teaspoon

·       Channa dhal            - 1 teaspoon

·       Urad dhal                 - 1 teaspoon

·       Asafoetida               - ¼ teaspoon  

·       Cashews                 - few

·       Curry leaves            - few

·       Ghee                       - 1 table spoon

Method

·       Cut the onion & green chillies into lengthwise

·       Heat the kadai with 2 table spoon of oil add all above the seasonings one by one except ghee, fry it for one minute.

·       Add onion & green chillies till the onion get soft

·       Add the grated coconut fry for another one minute & switch off the stove.

·       Finally add cooked rice, ghee & salt mix it well.

·       Now the easy coconut rice is ready to serve.