Easy Curd Rice

Ingredients·         
Cooked Rice                    2 Cups·         Curd                                   ½ 
Cup
·         Milk                                      1 Cup
·         Salt to taste                       -
·         Coriander leaves             few

  For Seasoning :·         Ghee                                1 Table Spoon
·          Mustard seeds             1 Tea Spoon
·         Asafoetida                     ¼ Tea Spoon
·         Chenna Dhal                 1 Tea Spoon
·         Urad Dhal                       1 Tea Spoon 
·         Curry leaves                  few
·         Green Chillies               2
·         Red Chillies                   2       
        Method:

Heat the kadai with 1 table spoon of ghee, add all the above seasonings one by one, once the seasoning is fried pour it in cooked rice add curd, milk, salt and mix well with fork, finally add coriander leaves. Also you can add Cucumber, Carrot to this curd rice.  Now the Curd rice is ready to eat – serve it with pickle.