Mor Kuzhambu

Mor kuzhambu (Majjige Huli)

Ingredients

·       Buttermilk                     - 2cups

·       Toor dhal                      -1 table spoon 

·       Raw rice                       - 1 table spoon

·       Coriander seeds             - 1 teaspoon

·       Cumin seeds                  - ½ teaspoon

·       Ginger                           - 1 inch piece

·       Green chillies                 - 2 nos.

·       Asafoetida                     - ½ teaspoon

·       Turmeric powder            - ¼ teaspoon

For Seasoning

·       Oil                          - 1 table spoon

·       Mustard seeds         - ½ teaspoon

·       Urad dhal                - ½ teaspoon

·       Curry leaves            - few

·       Red chillies             - 2 nos.

Method

·    Soak toor dhal, raw rice, coriander seeds & cumin seeds in    water for one hour.

·    Beat the Buttermilk well and keep aside.

·    Take the mixie jar put all the soaked items along with green chillies, ginger & asafoetida make a smooth paste, mix it with buttermilk.

·    add salt & Turmeric to the above mix.

·   Heat the kadai with oil, add mustard seeds, urad dhal, red chillies & curry leaves.

·    When the mustard seeds splutter add buttermilk.

·   Don’t boil this too long. When the buttermilk start to boil switch of the stove.

·   Add finally chopped coriander leaves, serve it with white rice & aloo fry.