Rava kichadi

Rava kichadi

Ingredients

·      Bombay rava            - 2 cups

·      Big Onion                - 1

·      green chillies            - 5

·      Tomato                    - 1

·      Ginger                     - 1 teaspoon

·      Garlic                     - 1 teaspoon

·      Mixed vegetables    - ½ cup

·      Turmeric powder    - ¼ teaspoon

·      Pudina                   - few

·      Coriander leaves    - for garnishing

·      Lemon juice           - 1 table spoon

·      Salt to taste.

  

For seasoning

·      Ghee                   - 2 table spoon

·      Oil                      - 5 table spoon

·      Cinnamon stick    - ½ inch

·      Cloves                - 3 to 4

·      Bay leaves          - 2

·      Curry leaves        - few

·      Mustard seeds     - ½ teaspoon

·      Channa dhal         - 1 teaspoon

·      Urad dhal            - 1 teaspoon

·      Cashew               - few

Method

· Fry the rava add 1 table spoon of ghee till rave gets light golden colour & keep aside.

·  Cut onion, tomato & green chillies into lengthwise.

·  Heat the kadai with 5 table spoon of oil add all the above seasonings one by one & fry for a minute.

·  Now add all the above ingredients fry for another 2 minuets till the onion get transparent - add 4 cups of water, remaining ghee, salt.

·  Once the water start to boil add fried rave keep mixing continuously. Cover the kadai with lid cook it for 5 minutes.

·  Open the lid - finally add lemon juice -  mix it well transfer to the serving bowl & garnish with coriander leaves.

·  Now the tasty rava kichadi is ready to serve. Serve it with coconut chutney/pickle.