Curry Leaves Chutney

Ingredients

·         Fresh Curry leaves               2 Cups·      
·        Dried Red Chillies                5 (as per your taste)
·         Tamarind                             1 Gooseberry size
·         Salt to taste                                    -
 Seasoning :

·         Oil                                ½ Cup
·          Mustard seeds             1 Tea Spoon
·         Asafoetida                    ¼ Tea Spoon      
       
Method:
Wash the curry leaves, fry the dried red chillies in 1 Tea spoon of oil then put in the mixie jar along with washed curry leaves, tamarind and salt¸grind to a smooth paste. Take the kadai and heat the oil add mustard seeds and Asafoetida when the mustard cracked add the curry leaves paste let it boil till the oil oozed out, turn off the flame let it cool. Now you can use this chutney for Idly Dosa or hot white rice with gingelly oil or ghee. This healthy chutney is very good for your eyes and hair.You can also keep this chutney in air tight container in fridge for 1 week.