Tomato Gojju

Tomato Gojju

Ingredients

·       Fresh ripe tomatoes      - ½ kg

·       Onion                          - 1

·       Turmeric powder         - ¼ teaspoon

·       Chilli powder              - 1 teaspoon

·       Sugar                          -  ½ teaspoon

·       Salt to taste

For seasoning

·       Oil                          - 1 table spoon

·       Mustard seeds         - 1/2teaspoon

·       Urad dhal                - ½ teaspoon

·       Curry leaves            - few

Method

  

·  Take the pan put all the above ingredients cook it for till the tomatoes & onions get soft. No need to add water. Mash it using potato masher.

·  Heats the same kadai with oil, add Mustard seeds urad dhal & curry leaves. Let the mustard seeds splutter then add to the cooked tomato gojju.

·  This tomato gojju is very good combination for chapatti & poori.