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Healthy Horse gram Rasam ( Huruli kalu rasam)
Ingredients
· Horse gram - 2 tablespoon
· Tomato - 2
· Daniya powder - ¼ teaspoon
· Cumin powder - 1 teaspoon
· Rasam powder - 1 teaspoon
· Chilli powder - ½ teaspoon
· Pepper powder - ¼ teaspoon
· Garlic pods - 5
· Tamarind juice - 2 table spoon
· Salt to taste
For Seasoning
· Oil -1 table spoon
· Mustard seeds - ½ teaspoon
· Cumin seeds - ¼ teaspoon
· Dry red chilli - 1
· Asafoetida - ¼ teaspoon
· Curry leaves - few
· Coriander leaves for Garnishing
Method
· Fry the horse gram without oil, make powder & crush the garlic
· Take the cooking pan add all the above ingredients including horse gram powder & crushed garlic - add 3 glasses of water & let it boil for 10 minutes
· Slow down the flame – heat the kadai with oil add all the above seasonings & fry
· Add seasonings to rasam, switch off the stove
· Garnishing with coriander leaves & close the lid
· Now the healthy & spicy rasam ready to serve. Have this rasam with hot white rice & papad.
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