Tandoori Aloo roast.
Ingredients
· Potato - 1 kg
For marinating
o Curd - ½ cup
o Ginger & garlic paste - 1 teaspoon
o Chilli powder - 1 teaspoon
o Coriander powder - 1 teaspoon
o Cumin powder - ½ teaspoon
o Turmeric powder - ¼ teaspoon
o Tandoori masala powder - 1 teaspoon
o Salt to taste
For seasoning
o Oil - 5 table spoon
o Mustard seeds - ½ teaspoon
o Sonf (Fennal seeds) - ½ teaspoon
o Curry leaves - few
Method
· Boil the potatoes & let it cool
· Peel the skin & cut to big pieces
· Take the mixing bowl put all the above marinating ingredients add potato mix it well & keep in the fridge for 1 hour.
· Heat the kadai with oil add mustard seeds, sonf & curry leaves
· When mustard seeds start to splutter add the potato fry till golden brown.
· Now tasty & Flavorful tandoori potato roast is ready to serve.
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