Idly Podi

Idly milagai podi

Ingredients

·       Urad dhal (with skin)   - 1cup

·       Channa dhal                - ½  cup

·       Horse gram                 - one fistful

·       Red chillies                 -12nos

·       Sesame seeds              - 1 tablespoon

·       Asafoetida                  - ½ teaspoon

·       Curry leaves               - ½ cup

·       Salt to taste

·       Oil for fry

Method

· Heat the kadai with oil and fry the above Ingredients in medium flame one by one till golden brown. let it cool

·  Don’t fry all together.

·  Don’t burn the ingredients.

·  Once it is cooled, put all in mixie jar add salt and make coarse powder. Store this podi in air tight container - very healthy & tasty podi is ready now. 

·  This podi goes well with hot idly or dosa with gingelly oil.

·  You can use this podi for hot rice with ghee.