Corn poha

Corn poha.

Ingredients

·       Corn poha           - 2 cups

·       Raw peanuts       - ½ cup

·       Fried gram          - ½ cup

·       Curry leaves       - few

·       Chilli powder     - as per your spice level

·       Sugar                   - ½ teaspoon

·       Citric acid           -1 pinch

·       Oil for deep fry  --  

Method

·       Heat the kadai with oil for deep fry the corn poha, peanuts, fried grams & curry leaves.

·       Fry all three ingredients one by one and spread it in tissue paper.

·       Take the mixing bowl put the fried mixture add chilli powder, sugar, salt & pinch of citric acid and mix it well.

·       Store In airtight container. You can enjoy this mixture with hot coffee in the evening time.