Ingredients
· Fried Gram 1 Cup
· Sugar 1 Cup
· Ghee 3/4 Cup
· Elachi (powdered) 1/2 T spoon
· Cashews as required
Method:
Take the mixi jar and Powder the Fried gram & Sugar, take a mixing bowl and put the powdered fried gram and sugar. Heat the kadai and pour 1 Table Spoon of ghee and fry the cashews - keep aside, then pour the remaining ghee in the kadai and heat till it melts then pour it in the mixing bowl add elachi & cashews, mix well and make laddus. If you like you can add more nuts like walnuts and almonds. Easy and tasty laddu's are ready to eat.
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