Quick Onion Sambar

Quick Onion Sambar

Ingredients

·      Toor dhal                         - 1cup

·      Big Onion                         - 1

·      Tomato                            -1

·      Green chillies                    - 5

·      Turmeric powder               - 1/4teaspoon

·      Tamarind pulp 2 teaspoon

For seasoning

·      Oil                           -  2 table spoon

·      Mustard seed            - ½ teaspoon

·      Cumin seeds             - ½ teaspoon

·      Dry red chillies         - 2

·      Asafodida                 - ¼ teaspoon

·      Curry leaves             - few

Method

·  Pressure cook the toor dhal mash it & keep aside

·  Cut the onion, tomato& green chillies into length wise.

·  Heat the kadai with oil add onion, tomato& green chillies one by one fry till the onion get soft.

·  Add mashed dhal & salt cover the kadai let it boil in medium flame for 5 minutes

·  Open the lid add tamarind pulp. cook it another 2 minutes. Switch off the stove.

·  Seasoning all above the ingredients & add it to the sambar. Garnish with coriander leaves. Now the sambar is ready to serve.

·  This sambar goes well with white rice , idly & dosa.