Spicy Kara pori

Spicy Kara pori

Ingredients

·       Puffed rice               - 4 cups

·       Peanuts                   -½ cup

·       Fried gram (dalia)    - ½ cup

·       Garlic pods              - 3

·       Curry leaves            - few

·       Turmeric powder     - ¼ tea spoon

·       Plain chilli powder   - as per your taste level

·       Oil                            - 2 teaspoon

·       Salt to taste.

Method

·       Crush the garlic & keep aside.

·       Heat the kadai with oil fry the peanuts & fried gram one by one till the nuts get crispy, transfer to the bowl.

·       Heat the kadai again with oil add crushed garlic, curry leaves, turmeric powder, chilli powder & salt, fry for one minute.

·       Add puffed rice, nuts & mix it well for a minute, switch off the stove.

·       Let the kara pori in the hot kadai for 5 minutes. The pori will get crispy.

·       Enjoy this spicy kara pori with hot coffee or tea.